Beef rendered fat drips out of fresh, clean shredded fat cattle. At room temperature, a solid crystalline product with the characteristic odor and taste;
Swine rendered fat (lard) drips out as well as beef, using internal or ridged fat raw. At room temperature, it is tight or mazeobraznye product with typical taste and smell.
Rendered fat - fat is obtained by cutting a carcass processing guts and offal. It is the main raw material in the production of animals rendered fats used for food purposes.